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Mark Smith, Feltl and Company

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Private equity's THLee to buy Carl's Jr owner (Reuters Deals) - Feb 26, 2010

"I think CKE fits the model for a lot of private equity firms. it's a company that trades at a discount to its peers, produced strong free cash flow and there are events on the horizon that could drive results , namely a turnaround in the California consumer," Feltl & Co analyst Mark Smith said. 
Share:  it's a company that trades at a discount to its peers, produced strong free cash flow and there are events on the horizon that could drive results , namely a turnaround in the California consumer," Feltl & Co analyst <span class="analyst">Mark Smith</span> said. Tweet this 

Carl's Jr. Owner CKE Bought by Thomas H. Lee Partners (BusinessWeek) - Feb 26, 2010

That's 24 percent more than yesterday's closing price of $8.91. Thomas H. Lee also agreed to assume about $309 million in debt for Carpinteria, California based CKE. "It's a fantastic company that produces a lot of free cash flow," said Mark Smith, a restaurant analyst with Feltl & Co in Minneapolis. He recommends holding the stock, which had climbed 28 percent in the past year before today. "They weren't out looking and begging for a buyer," he said 
Share:  "It's a fantastic company that produces a lot of free cash flow," said <span class="analyst">Mark Smith</span>, a restaurant analyst with Feltl & Co in Minneapolis. Tweet this 

That's 24 percent more than yesterday's closing price of $8.91. Thomas H. Lee also agreed to assume about $309 million in debt for Carpinteria, California based CKE. "It's a fantastic company that produces a lot of free cash flow," said Mark Smith, a restaurant analyst with Feltl & Co in Minneapolis. He recommends holding the stock, which had climbed 28 percent in the past year before today. "They weren't out looking and begging for a buyer," he said 
Share:  "It's a fantastic company that produces a lot of free cash flow," said <span class="analyst">Mark Smith</span>, a restaurant analyst with Feltl & Co in Minneapolis. Tweet this 

Buffalo Wild Wings profit up 8%, but higher expectations hurt stock (Minneapolis Star Tribune) - Feb 11, 2010

Revenue for 2009 increased 28 percent to $5389 million "For Buffalo Wild Wings, 2009 was obviously a very successful year, but the fourth quarter slowed down a bit," said Mark Smith, an analyst at Feltl & Co in Minneapolis "I think Wall Street expectations for 2010 will come down" Sally Smith, Buffalo Wild Wings' CEO, was optimistic "We fared pretty well in the fourth quarter considering the economy and the competition," said Smith "There was a lot of food price discounting 
Recent Research on Buffalo Wild Wings, Inc. (BWLD)
Q3 2009 Buffalo Wild Wings, Inc. Earnings Conference Call (Thomson Street Events)- Oct 27, 2009
more research
Share:  "For <span class="company">Buffalo Wild Wings</span>, 2009 was obviously a very successful year, but the fourth quarter slowed down a bit," said <span class="analyst">Mark Smith</span>, an analyst at Feltl & Co in Minneapolis Tweet this 

Domino's Changing Recipe to Help Lift US Sales (Bloomberg) - Dec 16, 2009

Domino's is the No 1 pizza delivery company in the US, according to NPD, a consulting firm based in Port Washington, New York It is looking to elevate the quality of its pizza to that of its delivery service, said Mark Smith, an analyst with Feltl & Co 
Recent Research on Domino's Pizza Inc (DPZ)
Dominos Pizza Inc Investor Day (Thomson Street Events)- Jan 13, 2010
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Share:  It is looking to elevate the quality of its pizza to that of its delivery service, said <span class="analyst">Mark Smith</span>, an analyst with Feltl & Co Tweet this 

It is looking to elevate the quality of its pizza to that of its delivery service, said Mark Smith, an analyst with Feltl & Co The goal is to gain share from Yum! Brands Inc's Pizza Hut, the largest US pizza maker, and Papa John's International Inc , which has been adding US stores, he said 
Recent Research on Papa John's International Inc. (PZZA) more research
Share:  It is looking to elevate the quality of its pizza to that of its delivery service, said <span class="analyst">Mark Smith</span>, an analyst with Feltl & Co The goal is to gain share from Yum! Brands Inc's Pizza Hut, the largest US pizza maker, and <span class="company">Papa</span> John's International Inc , which has been adding US stores, he said Tweet this 

It is looking to elevate the quality of its pizza to that of its delivery service, said Mark Smith, an analyst with Feltl & Co The goal is to gain share from Yum! Brands Inc's Pizza Hut, the largest US pizza maker, and Papa John's International Inc , which has been adding US stores, he said 
Recent Research on Yum! Brands, Inc. (YUM)
Yum! Brands Inc. (Moody's Global Credit Research)- Jan 13, 2010
Yum! Brands Inc. (S&P Credit Research)- Nov 06, 2009
Summary: Yum! Brands Inc. (S&P Credit Research)- Nov 06, 2009
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Share:  It is looking to elevate the quality of its pizza to that of its delivery service, said <span class="analyst">Mark Smith</span>, an analyst with Feltl & Co The goal is to gain share from <span class="company">Yum! Brands</span> Inc's Pizza Hut, the largest US pizza maker, and Papa John's International Inc , which has been adding US stores, he said Tweet this 

Neal St. Anthony: Gaming entrepreneur Berman still betting on turnaround (Minneapolis Star Tribune) - Nov 08, 2009

In recent months, there have just not been enough customers wagering much money. Lakes, born of Berman's original gaming management concern, Grand Casinos, has seen its stock run from about $5 in 1999 to a peak of $17.76 per share during the roaring economy of 2005 to as low as $1.86 earlier this year. That's almost as bad an investment as the newspaper industry over the past few years. Mark Smith, an analyst at Feltl and Co., maintained a "buy" on the stock and a price target of $4.50 over the next 12 months, citing cost controls and "ample opportunities for growth." Then again, Feltl has had the green light on the stock throughout the descent. 
Share:  <span class="analyst">Mark Smith</span>, an analyst at Feltl and Co., maintained a "buy" on the stock and a price target of $4.50 over the next 12 months, citing cost controls and "ample opportunities for growth." Tweet this 

In recent months, there have just not been enough customers wagering much money. Lakes, born of Berman's original gaming management concern, Grand Casinos, has seen its stock run from about $5 in 1999 to a peak of $17.76 per share during the roaring economy of 2005 to as low as $1.86 earlier this year. That's almost as bad an investment as the newspaper industry over the past few years. Mark Smith, an analyst at Feltl and Co., maintained a "buy" on the stock and a price target of $4.50 over the next 12 months, citing cost controls and "ample opportunities for growth." Then again, Feltl has had the green light on the stock throughout the descent. 
Recent Research on Lakes Entertainment, Inc. (LACO) more research
Share:  <span class="analyst">Mark Smith</span>, an analyst at Feltl and Co., maintained a "buy" on the stock and a price target of $4.50 over the next 12 months, citing cost controls and "ample opportunities for growth." Tweet this 

Stock Picks: DPZ Down, PIR Up (Market Movers) (SmartMoney.com) - Oct 12, 2009

Going forward, we see some easing of this and are seeing some improvements economically." While Domino's was able to extinguish $71.8 million in debt during the quarter, leaving it with $1.6 billion in long term debt, its performance is still a concern. . Mark Smith, an analyst at Feltl and Co., a Minneapolis boutique investment bank, said the absence of domestic sales growth is an issue for investors. "Our outlook on the shares remains muted due to the difficult sales environment," he wrote Tuesday. "Additionally, we are discouraged by more domestic closures than anticipated." 
Share:  . <span class="analyst">Mark Smith</span>, an analyst at Feltl and Co., a Minneapolis boutique investment bank, said the absence of domestic sales growth is an issue for investors. Tweet this 

Pizza wars: Papa John's won't do pasta (Stories: Business) - Jun 21, 2009

The emphasis by others on non pizza products also dilutes the effect of their marketing dollars because they're spread around too many products, he said. Feltl & Co analyst Mark Smith said there are advantages for Papa John's to keep the focus on pizza. It helps the company's quality pitch and makes it less complicated for employees. "There are obviously some incremental sales that are out there to be picked up," Smith said of the alternative menu lineups. "But I don't know if it's worth it. 
Share:  Feltl & Co analyst <span class="analyst">Mark Smith</span> said there are advantages for <span class="company">Papa</span> John's to keep the focus on pizza. It helps the company's quality pitch and makes it less complicated for employees. Tweet this 

Papa John's: No, we're just pizza not pasta, subs (DailyHerald.com - Business) - Jun 15, 2009

The emphasis by others on non pizza products also dilutes the effect of their marketing dollars because they're spread around too many products, he said. Feltl & Co analyst Mark Smith said there are advantages for Papa John's to keep the focus on pizza. It helps the company's quality pitch and makes it less complicated for employees. "There are obviously some incremental sales that are out there to be picked up," Smith said of the alternative menu lineups. "But I don't know if it's worth it. 
Share:  Feltl & Co analyst <span class="analyst">Mark Smith</span> said there are advantages for <span class="company">Papa</span> John's to keep the focus on pizza. It helps the company's quality pitch and makes it less complicated for employees. Tweet this 

Papa John's resists following rivals into pasta (MiamiHerald.com: National Business) - Jun 14, 2009

The emphasis by others on non pizza products also dilutes the effect of their marketing dollars because they're spread around too many products, he said. Feltl & Co analyst Mark Smith said there are advantages for Papa John's to keep the focus on pizza. It helps the company's quality pitch and makes it less complicated for employees. "There are obviously some incremental sales that are out there to be picked up," Smith said of the alternative menu lineups. "But I don't know if it's worth it. 
Share:  Feltl & Co analyst <span class="analyst">Mark Smith</span> said there are advantages for <span class="company">Papa</span> John's to keep the focus on pizza. It helps the company's quality pitch and makes it less complicated for employees. Tweet this 

As rivals pitch pasta, sandwiches, Papa John's keeps its eye on the pie (Minneapolis Star Tribune) - Jun 14, 2009

The emphasis by others on non pizza products also dilutes the effect of their marketing dollars because they're spread around too many products, he said. Feltl & Co analyst Mark Smith said there are advantages for Papa John's to keep the focus on pizza. It helps the company's quality pitch and makes it less complicated for employees. "There are obviously some incremental sales that are out there to be picked up," Smith said of the alternative menu lineups. "But I don't know if it's worth it. 
Share:  Feltl & Co analyst <span class="analyst">Mark Smith</span> said there are advantages for <span class="company">Papa</span> John's to keep the focus on pizza. It helps the company's quality pitch and makes it less complicated for employees. Tweet this 

Restaurant stocks soar in face of recession (Minneapolis Star Tribune) - May 23, 2009

The Standard & Poor's SmallCap Restaurants Index of 18 companies climbed 24 percent so far this year. Mark Smith, an analyst at Feltl and Co., called it a harbinger, saying: "Restaurants lead us into the recession, and historically restaurants have led us out. It's a good indication of where the consumer is." . 
Recent Research on Granite City Food & Brewery Ltd (GCFB) more research
Share:  <span class="analyst">Mark Smith</span>, an analyst at Feltl and Co., called it a harbinger, saying: "Restaurants lead us into the recession, and historically restaurants have led us out. Tweet this 

Famous Dave's gets boost in profit, analysis (Minneapolis Star Tribune) - Apr 23, 2009

But that was counterbalanced by stability in its dining in business, where the average per customer spending was $14.33 in the first quarter, compared with $14.16 a year ago, she said. But to keep per person spending flat, Famous Dave's raised prices 1.6 percent last June and another 2 percent in October. "They're doing well compared to other restaurants in their class," said Mark Smith, an analyst at Feltl & Co in Minneapolis. Cost cutting helped Famous Dave's maintain its profit margins in the first quarter, Smith said. It reduced food costs through short term contracts, closely managed labor costs, amended lease agreements to reduce monthly payments, obtained lower cost utility contracts and kept discount pricing to a minimum, he said. 
Recent Research on Famous Dave's of America, Inc. (DAVE)
Q3 2009 Famous Dave's of America Earnings Conference Call (Thomson Street Events)- Oct 29, 2009
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Share:  "They're doing well compared to other restaurants in their class," said <span class="analyst">Mark Smith</span>, an analyst at Feltl & Co in Minneapolis. Tweet this 

Recession is taking a bite out of major pizza chains (Omaha World-Herald - Money) - Mar 01, 2009

Feltl & Co analyst Mark Smith told investors that it appears Papa John's is taking customers from its competitors by emphasizing quality ingredients and trying to shorten wait times.. 
Share:  Feltl & Co analyst <span class="analyst">Mark Smith</span> told investors that it appears <span class="company">Papa John's</span> is taking customers from its competitors by emphasizing quality ingredients and trying to shorten wait times.. Tweet this 

Dunkin' Brands chief exec to step down (The Buffalo News: Business) - Dec 11, 2008

Building franchise relationships is also high on the list, Luther added. Travis will also provide Dunkin' Brands with a focus on technology, said Mark Smith, an analyst with Feltl & Co. During his tenure at Papa John's, Travis made innovations such as allowing online and text ordering, and implemented new, more efficient, ovens, Smith said. "He's done a great job at Papa John's," Smith said. "He's had strong relations with franchisees throughout his career that will definitely be beneficial to them." . 
Share:  Travis will also provide <span class="company">Dunkin</span>' Brands with a focus on technology, said <span class="analyst">Mark Smith</span>, an analyst with Feltl & Co. Tweet this 

Dunkin' Brands chief exec to step down (The Buffalo News: Business) - Dec 11, 2008

Travis will also provide Dun- kin' Brands with a focus on technology, said Mark Smith, an analyst with Feltl & Co. During his tenure at Papa John's, Travis made innovations such as allowing online and text ordering, and implemented new, more efficient, ovens, Smith said. "He's done a great job at Papa John's," Smith said. "He's had strong relations with franchisees throughout his career that will definitely be beneficial to them." . Travis, meanwhile, gets the chance to lead a larger business. 
Share:  Travis will also provide Dun- kin' Brands with a focus on technology, said <span class="analyst">Mark Smith</span>, an analyst with Feltl & Co. Tweet this 

Dunkin' Brands replaces CEO (Company news - CNNMoney.com) - Dec 10, 2008

The current CEO at Dunkin' Brands, Jon Luther, 65, will remain executive chairman of the Canton, Mass.-based company. He joined Dunkin' Brands in 2003 as CEO and became chairman in 2006 when the company was bought. He has been working on a succession plan since the beginning of this year, Dunkin' Brands said. Travis will provide Dunkin' Brands with a focus on technology and experience with franchisee relations, said Mark Smith, an analyst with Feltl & Co.  
Share:  Travis will provide <span class="company">Dunkin' Brands</span> with a focus on technology and experience with franchisee relations, said <span class="analyst">Mark Smith</span>, an analyst with Feltl & Co. Tweet this 

Bio
 

Mark Smith

Feltl and Company

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Mark Smith

About Mark Smith:

Mark Smith is an Equity Analyst with over four years experience covering restaurants and other consumer discretionary companies. Mr. Smith previously worked for Sidoti and Co. in New York City and earned his BA in Finance from Weber State University.

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